Sustainable regional meats, organic garden harvests, and house-crafted breads come together in an intimate pavilion designed for long, lingering evenings by the river.
Seasonal chef's tasting & pairings
Courses
5 – 7
Highlight
Riverland Lamb
Menu Highlights
Discover our signature dishes that showcase the best of sustainable regional meats, organic vegetables, and locally crafted breads, all curated by our award-winning chef’s team.
Each evening, our chefs craft a focused collection of plates that honour nearby farms, riverlands, and grain fields. Expect slow-roasted regional meats, wood-kissed vegetables, and hand-scored breads designed for generous sharing and thoughtful pairings.
Slow-cooked lamb with roasted garlic yoghurt, heirloom carrots, and warm grain salad.
Charred seasonal greens, lemon oil, toasted seeds, and smoked almond cream.
Warm sourdough with cultured riverland butter and native herb salt.
Seasonal Selections
Our menu changes with the Australian seasons, offering a fresh rotation of produce-forward cuisine inspired by the harvest.
Each menu chapter is written around what our growers are most proud of that week. From the first stone fruits of summer to the deep, comforting roots of winter, our kitchen responds to the rhythm of the river and the broader landscape.
Bright, herb-laced plates celebrating tender greens, early tomatoes, and coastal seafood, with lighter broths and chilled dressings.
Slow-braised regional meats, roasted root vegetables, and deep, soulful sauces that invite lingering conversation by candlelight.
Beverage Program
Explore our classic beverage program featuring regional wines, contemporary cocktails, and curated non-alcoholic pairings to accompany every dish.
Our wine list shines a light on expressive Australian makers, with a focus on cool-climate whites, thoughtful reds, and elegant sparkling options.
Contemporary cocktails lean into seasonal fruits, botanicals, and house infusions, always crafted to complement, rather than overpower, your meal.
Curated non-alcoholic pairings allow every guest to enjoy a thoughtful beverage journey, with layered flavours and considered textures.
Producer Spotlights
Learn about the local farmers, artisanal butchers, and boutique cheesemakers whose dedication shapes every menu selection.
We partner with farms that prioritise soil health, animal welfare, and minimal intervention. Their careful stewardship results in meats and produce with character, tenderness, and natural depth of flavour.
Working closely with local butchers, we receive carefully prepared cuts suited to slow roasting, quick charring, and delicate searing, minimising waste and honouring each animal.
Small-batch cheesemakers and local bakers bring richness and texture to our menu, from creamy soft cheeses to crisp, seeded loaves and delicate pastries.
Tasting Menus
Experience chef-led degustation journeys that elegantly pair signature flavours for shared or solo discovery.
Our tasting menus are designed as relaxed, unhurried progressions through the kitchen’s favourite ideas of the moment. Each course builds on the last, bringing together colour, temperature, and texture in ways that feel both refined and deeply comforting.
A multi-course celebration of The Grand River Room, featuring a balance of land, river, and garden with optional wine or zero-proof pairings.
Designed for gatherings, this family-style progression invites the table to slow down, share, and savour every dish together.
We are pleased to accommodate a wide range of dietary needs across our tasting menus with advance notice.
Please share any requirements when you book your table so our team can tailor your experience.
Vegetarian & Gluten-Free Indulgence
Enjoy vibrant, full-flavour options that cater to vegetarian, vegan, and gluten-conscious guests while maintaining quality and finesse.
Plant-forward cooking is at the heart of our menu. Many dishes are designed from the garden up, with careful use of smoke, acidity, and texture to create satisfying, layered plates.
Gluten-free and gluten-conscious guests are supported with care, from considered bread alternatives to thoughtfully reworked classics.
Dessert Inspirations
Savour a rotating showcase of seasonal desserts, from house-made pastries to creative classics elevated by local fruits.
We see dessert as a final, gentle conversation with the season. Our pastry team works with the same local growers as the kitchen, celebrating their fruits, grains, and dairy in quietly inventive ways.
| Dessert | Profile | Notes |
|---|---|---|
| River Stone Fruit Tart | Bright & fragrant | Flaky pastry with macerated stone fruit, vanilla cream, and citrus zest. |
| Dark Chocolate & Wattleseed | Deep & comforting | Silky chocolate mousse with wattleseed crumble and softly whipped cream. |
| Roasted Pear & Almond | Warm & spiced | Poached pears, almond praline, and spiced syrup with a gluten-conscious option available. |
Our dessert list changes frequently based on what our growers bring through the door. Your host will be delighted to guide you through tonight’s inspirations.
Table Experience & Atmosphere
Every plate arrives in our inviting pavilion lounge, where thoughtful plating, attentive tableside service, and a warm, refined setting ensure a memorable meal for every guest.
Soft lighting, gentle river reflections, and warm timber details set the tone for relaxed conversation. Our team moves quietly between tables, guiding courses at a pace that suits your evening — whether you’re arriving for an intimate dinner, a riverside celebration, or a prelude to an evening in The River Card Salon.
From your first welcome to the final goodnight, our team is present without being prescriptive, always ready with a recommendation or a quiet refill.
Continue your evening in The River Card Salon, where the same sense of calm hospitality shapes every face-to-face match and weekend gathering.
Share your ideal evening with our team — from a simple supper to a full degustation — and we’ll shape a menu and atmosphere to match.